I still remember the day I found Elancé. I remember it because it was the start of something special that has brought so much joy into my life I wish I’d found it sooner. It […]
One sheet of puff pastry A handful of baby spinach, chopped A tablespoon of feta One egg One clove of garlic (optional) Pre-heat oven to 180 degrees. Lightly whisk egg. Add spinach, feta and garlic. […]
Music is the fabric that binds and makes sense of ballet. It is as necessary for ballet as breathing. So how do you make the most of the music in your ballet class and beyond? […]
I am overwhelmingly grateful to all the staff and students for being so welcoming, inclusive, accommodating and accepting…(& so much more !) 18475 days. A knee injury. Plenty of ‘drive by’s’ and these (Hobbit feet) […]
Thank you for re-igniting my passion for ballet.